tanners ipa - Beer Recipe - Brewer's Friend

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tanners ipa

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 11th 2016
1.065
1.012
7.0%
230.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 41.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 101.12 25%
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 60 min 69.52 25%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 53.92 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.94 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 2 min 2.97 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 7.28 29.1  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"tanners ipa" American IPA beer recipe by Brewer #48435. Partial Mash, ABV 6.95%, IBU 230.47, SRM 15.58, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Melanoidin) Hops: (Warrior, Zythos, Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-11 02:23 UTC