Weak and Weary Stout - Beer Recipe - Brewer's Friend

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Weak and Weary Stout

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Intrigue Brewing
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday January 11th 2016
1.089
1.022
8.7%
52.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
3.70 oz United Kingdom - Roasted Barley3.7 oz Roasted Barley 29 550 1.2%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.8%
19.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 10.1 Boil 60 min 46.45 69.8%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 8.9 Aroma 10 min 6.43 30.2%
2.15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.49 30  
Mash volume with grains 9.09 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Weak and Weary Stout" Imperial Stout beer recipe by Intrigue Brewing. All Grain, ABV 8.73%, IBU 52.88, SRM 39.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Black Patent) Hops: (Horizon, Centennial)
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  • Last Updated: 2016-01-12 07:10 UTC