Eve's Ale Thai Pepper Saison - Beer Recipe - Brewer's Friend

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Eve's Ale Thai Pepper Saison

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 11th 2016
1.060
1.012
6.3%
47.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 91.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 60 min 4.73 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 55 min 4.62 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 50 min 4.5 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 45 min 4.34 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 40 min 4.15 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 35 min 3.92 2.6%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 30 min 9.08 6.5%
0.10 oz Calypso0.1 oz Calypso Hops Leaf/Whole 13 Boil 25 min 2.99 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 20 min 2.86 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 15 min 2.35 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 10 min 1.71 2.6%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 5 min 0.94 2.6%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 1 min 1.02 13%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 26%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 26%
3.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lemongrass Flavor Boil 5 min.
2 oz Ginger Flavor Boil 5 min.
0.25 oz Thai Chili Pepper Flavor Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.08 20.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
"Eve's Ale Thai Pepper Saison" Saison beer recipe by QtAle. Extract, ABV 6.34%, IBU 47.21, SRM 3.85, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Calypso) Other: (Lemongrass, Ginger, Thai Chili Pepper)
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  • Last Updated: 2016-01-31 21:47 UTC