| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Dry Malt Extract - Wheat | 42 | 3 | 61.5% | |
| 2 lb | Dry Malt Extract - Light | 42 | 4 | 30.8% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Torrified Wheat | 36 | 2 | 7.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Pride of Ringwood | Pellet | 10 | Boil | 45 min | 17.93 | 50% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.36 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) | 5.1 | 20.4 |
| Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) | 5.14 | 20.5 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 5.1 | 20.4 |
| Equipment Profile Used: | System Default | |
