Mosaic Golden Smash IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Golden Smash IPA

219 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 10th 2016
1.067
1.011
7.3%
59.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
6 lb Gold Malt Extract Liquid - Maillard Malts6 lb Gold Malt Extract Liquid - Maillard Malts 36 4 54.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.21 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 10.15 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 13 min 11.78 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.79 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.63 7.1%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 3.01 12.1  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12.1
Equipment Profile Used: System Default
"Mosaic Golden Smash IPA" American IPA beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 7.26%, IBU 59.58, SRM 5.9, Fermentables: (Dry Malt Extract - Light, Gold Malt Extract Liquid - Maillard Malts) Steeping Grains: (Carapils (Dextrine Malt), Golden Promise) Hops: (Mosaic)
Last Updated and Sharing
 
1,015
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 04:18 UTC