Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday January 17th 2013
1.065
1.018
6.1%
32.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Boil 60 min 22.83 16.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.7 Boil 20 min 6.91 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.7 Boil 5 min 2.28 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.7 Aroma 0 min 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Citra SMaSH" American Pale Ale beer recipe by mkirkland. All Grain, ABV 6.12%, IBU 32.02, SRM 5.96, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-01-21 18:11 UTC