Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 82.9% | |
1 lb | German - Carapils | 35 | 1.3 | 7.2% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.2% | |
13.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Leaf/Whole | 4.5 | Mash | 0 min | 5.77 | 14.3% | |
2 oz | Magnum | Pellet | 12.2 | Boil | 90 min | 92.29 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 41.22 | 7.1% | |
1 oz | Columbus | Pellet | 15 | Boil | 30 min | 40.76 | 7.1% | |
2 oz | Centennial | Pellet | 8.3 | Boil | 0 min | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 7.1% | ||
3 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 21.4% | ||
1 oz | Centennial | Pellet | 8.3 | Dry Hop | 5 days | 7.1% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 7.1% | ||
14 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.86 | 15.5 |
Mash volume with grains | 4.82 | 19.3 |
Grain absorption losses | -1.61 | -6.4 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.36 | 33.4 |
Equipment Profile Used: | System Default |