Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slightly modified from MoreBeer
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 10th 2016
1.075
1.013
8.3%
180.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.9%
1 lb German - Carapils1 lb Carapils 35 1.3 7.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4.5 Mash 0 min 5.77 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 12.2 Boil 90 min 92.29 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 41.22 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 40.76 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.3 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Dry Hop 5 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.86 15.5  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.61 -6.4  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

Russian River's recipe (via MoreBeer) calls for 13 pounds of 2-Row, but my equipment only needs 11.5 pounds.

Corn Sugar added at 10 minutes remaining.

Slightly different version - also from Vinnie - via AHA: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/

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  • Last Updated: 2017-07-19 16:01 UTC