Douple honey brett ipa - Beer Recipe - Brewer's Friend

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Douple honey brett ipa

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday January 10th 2016
1.075
1.016
7.9%
82.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 73.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 3.3%
3.50 kg Honey3.5 kg Honey 42 2 23.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 58.76 25%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 10 min 14.34 17.5%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 5 min 6.31 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.38 7.5%
100 g Eroica100 g Eroica Hops Pellet 12 Boil 0 min 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 g Honey Other Secondary 0 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 63 °C 75 min
40 L -- -- 72 °C 14 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 25.9 L) 28.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 57.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 50
Going into fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
"Douple honey brett ipa" American Light Lager beer recipe by Duntoyou. All Grain, ABV 7.85%, IBU 82.78, SRM 4.39, Fermentables: (Bohemian Pilsner, Torrified Wheat, Honey) Hops: (Chinook, Mosaic, Motueka, Eroica) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 22:12 UTC