David’s 1/2 Way to India IPA - Beer Recipe - Brewer's Friend

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David’s 1/2 Way to India IPA

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 10th 2016
1.050
1.011
5.1%
38.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.42 lb American - Pale 2-Row27.42 lb Pale 2-Row 37 1.8 83.3%
4.39 lb American - Caramel / Crystal 60L4.39 lb Caramel / Crystal 60L 34 60 13.3%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 3.3%
32.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.19 oz Horizon2.19 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 29.85 30.7%
1.10 oz Willamette1.1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 5.4 15.4%
0.55 oz Cascade0.55 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3.23 7.7%
2.19 oz Cascade2.19 oz Cascade Hops Leaf/Whole 7 Boil 0 min 30.7%
1.10 oz Columbus1.1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 15.4%
7.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.39 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 15.5       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.34 gal Single infusion mash Infusion -- 150 °F 75 min
15.08 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.77 gal (75.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.77 gal (27.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.97 gal (59.9 qt). Suggest reducing strike water volume to 9.37 gal (37.47 qt) and adding 2.97 gal (11.9 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.34 49.4  
Mash volume with grains 14.97 59.9  
Grain absorption losses -4.11 -16.5  
Remaining sparge water volume (equipment estimates 10.79 g | 43.2 qt) 12.02 48.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.77 g | 75.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.36 97.5
Equipment Profile Used: System Default
"David’s 1/2 Way to India IPA" American IPA beer recipe by David. All Grain, ABV 5.12%, IBU 38.48, SRM 11.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light) Hops: (Horizon, Willamette, Cascade, Columbus) Other: (Irish Moss)
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  • Last Updated: 2018-04-16 20:40 UTC