Yakima Scarlet - Beer Recipe - Brewer's Friend

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Yakima Scarlet

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Liberty Brewing
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday January 10th 2016
1.066
1.016
6.5%
148.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale Ale1.1 kg Pale Ale 37 3.5 70.2%
237 g German - Munich Dark237 g Munich Dark 37 15.5 15.1%
120 g United Kingdom - Cara Malt120 g Cara Malt 35 17.5 7.7%
53 g Belgian - Special B53 g Special B 34 115 3.4%
5 g American - Roasted Barley5 g Roasted Barley 33 300 0.3%
53 g American - Caramel / Crystal 30L53 g Caramel / Crystal 30L 34 30 3.4%
1,568 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 122.91 14.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 10.5 7.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 15 7.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 7.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 7.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 17 days 27.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 17 days 27.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 12.5
Mash volume with grains (equipment estimates 14.4 L) 13.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Replaced SpecB with SpecW
Ommitted Pale Crystal
Replaced Centennial with Simcoe
Brewed 12/3/16
Bottled 3/4/16

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  • Last Updated: 2016-06-12 02:25 UTC