Blood Moon IPA - Beer Recipe - Brewer's Friend

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Blood Moon IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: From Home Brewers Forum
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 10th 2016
1.045
1.010
4.5%
51.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 34 10 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.5 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.4 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.77 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Aroma 15 min 8.64 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 15 min 9.85 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Aroma 5 min 3.47 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 5 min 3.96 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 0 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Blood Moon IPA" American IPA beer recipe by From Home Brewers Forum. Extract, ABV 4.49%, IBU 51.58, SRM 6.97, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Cascade, Citra, Galaxy)
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  • Last Updated: 2016-02-09 03:06 UTC