Lolarium Alley Tripel - Beer Recipe - Brewer's Friend

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Lolarium Alley Tripel

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.beersmith.com/Recipes2/recipe_102.htm
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday January 10th 2016
1.097
1.020
10.0%
35.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 77.8%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 11.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8.5 Boil 60 min 24.35 33.3%
1 oz Mt Hood1 oz Mt Hood Hops Pellet 5.4 Boil 15 min 7.68 33.3%
1 oz Mt Hood1 oz Mt Hood Hops Pellet 5.4 Boil 5 min 3.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 151 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Lolarium Alley Tripel" Belgian Tripel beer recipe by http://www.beersmith.com/Recipes2/recipe_102.htm. All Grain, ABV 10%, IBU 35.11, SRM 7.89, Fermentables: (Pilsner, CaraVienne, Cane Sugar) Hops: (German Northern Brewer, Mt Hood)
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  • Last Updated: 2016-01-10 21:51 UTC