Dwyers Double 2016 - Beer Recipe - Brewer's Friend

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Dwyers Double 2016

284 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EO
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday January 10th 2016
1.085
1.022
8.3%
93.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 44.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 22.2%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 25.9%
12.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Crystal 90L10 oz Crystal 90L 33 90 4.6%
6 oz German - CaraRed6 oz CaraRed 34 20 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Summit1.1 oz Summit Hops Pellet 16.3 Boil 75 min 41.42 22.7%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 29.18 20.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 50 min 15.77 10.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 30 min 7.48 10.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Boil 0 min 10.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 20.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 5.2%
4.85 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.04 4.1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.55 22.2  
Going into fermentor 5.55 22.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.6
Equipment Profile Used: System Default
"Dwyers Double 2016" Imperial IPA beer recipe by EO. Extract, ABV 8.29%, IBU 93.85, SRM 11.84, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 90L, CaraRed) Hops: (Summit, Magnum, Columbus, Centennial, Galaxy, Amarillo, Simcoe)
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  • Last Updated: 2016-01-12 06:48 UTC