Bitter Goud - Beer Recipe - Brewer's Friend

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Bitter Goud

261 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday January 10th 2016
1.085
1.015
9.2%
113.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Munich1000 g Munich 38 6 38.5%
500 g Belgian Candi Sugar - Clear/Blond500 g Belgian Candi Sugar - Clear/Blond 38 0 19.2%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 19.2%
500 g Honey500 g Honey 42 2 19.2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3.8%
2,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 60 min 15.82 9.1%
10 g El Dorado10 g El Dorado Hops Pellet 14.6 Boil 60 min 36.67 9.1%
5 g El Dorado5 g El Dorado Hops Pellet 14.6 Boil 10 min 6.65 4.5%
30 g El Dorado30 g El Dorado Hops Pellet 14.6 Whirlpool at 66 °C 15 min 54.76 27.3%
55 g El Dorado55 g El Dorado Hops Pellet 14.6 Dry Hop 7 days 50%
110 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 10.8
Mash volume with grains (equipment estimates 16.9 L) 11.9
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 14 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 8
Total: 10.8  
Equipment Profile Used: System Default
"Bitter Goud" Double IPA beer recipe by Joost Yervante Damad. BIAB, ABV 9.2%, IBU 113.9, SRM 8.64, Fermentables: (Munich, Belgian Candi Sugar - Clear/Blond, Pilsner, Honey, CaraMunich II) Hops: (Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 09:33 UTC