Belgijski Ale - Beer Recipe - Brewer's Friend

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Belgijski Ale

148 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 10th 2016
12.0 °P
3.1 °P
4.8%
25.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 11.4%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 45.6%
1 kg German - Vienna1 kg Vienna 37 4 22.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.4%
0.22 kg German - Abbey Malt0.22 kg Abbey Malt 33 17 5%
0.17 kg United Kingdom - Brown0.17 kg Brown 32 65 3.9%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.29 15.4%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Aroma 3 min 3.13 61.5%
15 g Magnum15 g Magnum Hops Leaf/Whole 10 Boil 60 min 15.58 23.1%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.3  
Equipment Profile Used: System Default
"Belgijski Ale" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 25, SRM 10.44, Fermentables: (Pilsner, Pale Ale, Vienna, Munich Light, Abbey Malt, Brown) Hops: (Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 19:05 UTC