MoleculeChaser
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pilsner | 37 | 1.8 | 54.5% | |
3 lb | Canadian - Honey Malt | 37 | 25 | 10.9% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 5.5% | |
2.50 lb | Flaked Rye | 36 | 2.8 | 9.1% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.3% | |
1 lb | Flaked Oats - (late boil kettle addition) | 33 | 2.2 | 3.6% | |
2.50 lb | Agave - (late boil kettle addition) | 30 | 1 | 9.1% | |
27.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Leaf/Whole | 7.1 | Boil | 60 min | 10.78 | 11.1% | |
1 oz | citra | Leaf/Whole | 12.9 | Boil | 60 min | 19.58 | 11.1% | |
1 oz | Amarillo | Leaf/Whole | 7.1 | Boil | 45 min | 9.89 | 11.1% | |
1 oz | eldorado | Pellet | 14.9 | Boil | 30 min | 19.12 | 11.1% | |
1 oz | AU Topaz | Pellet | 16.5 | Boil | 30 min | 21.18 | 11.1% | |
1 oz | Amarillo | Leaf/Whole | 7.1 | Boil | 15 min | 5.35 | 11.1% | |
1 oz | citra | Leaf/Whole | 12.9 | Boil | 5 min | 3.9 | 11.1% | |
1 oz | eldorado | Pellet | 14.9 | Dry Hop | 7 days | 11.1% | ||
1 oz | AU Topaz | Pellet | 16.5 | Dry Hop | 7 days | 11.1% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.25 lb | Prickly pear flesh whole | Flavor | Boil | 15 min. | |
12 each | Prickly pears juiced w/everclear | Flavor | Primary | -- | |
2 tsp | Acid blend | Water Agt | Mash | -- | |
2 tsp | Yeast nutrient | Water Agt | Mash | -- |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 110 °F | 60 min | ||
Temperature | -- | 145 °F | 60 min | ||
Temperature | -- | 155 °F | 30 min | ||
Sparge | -- | 175 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. | 10.31 | 41.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.31 | 41.3 |
Mash volume with grains | 12.51 | 50.1 |
Grain absorption losses | -3.44 | -13.8 |
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) | 6.88 | 27.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.19 | 68.8 |
Equipment Profile Used: | System Default |