Imperial Stout (coffee) - Beer Recipe - Brewer's Friend

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Imperial Stout (coffee)

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 10th 2016
1.054
1.011
5.7%
82.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 65.2%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 8.7%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 6.5%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 6.5%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 6.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 6.5%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Leaf/Whole 13 Boil 60 min 54.96 56.3%
25 g Topaz25 g Topaz Hops Leaf/Whole 13.8 Boil 30 min 24.91 31.3%
10 g Topaz10 g Topaz Hops Leaf/Whole 13.8 Boil 5 min 2.58 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
14 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 25.3
Mash volume with grains 32.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 24.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 44.4  
Equipment Profile Used: System Default
"Imperial Stout (coffee)" Imperial Stout beer recipe by mambro. All Grain, ABV 5.65%, IBU 82.46, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Biscuit, CaraMunich I, Wheat Malt, Flaked Oats) Hops: (Magnum, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-16 16:20 UTC