Union Jack IPA (IP Units) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Union Jack IPA (IP Units)

383 calories 44.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Can you brew it via homebrewtalk.com
Calories: 383 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Sunday January 10th 2016
1.113
1.036
10.2%
12.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dry Malt Extract - Light14 lb Dry Malt Extract - Light 42 4 81.9%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Cara Malt0.25 lb Cara Malt 35 17.5 1.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.7%
0.85 lb American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 7 Boil 90 min 5.63 7.6%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Aroma 30 min 2.7 5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10.5 Aroma 30 min 4.04 5%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Aroma 0 min 15.1%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10.5 Aroma 0 min 15.1%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Dry Hop 14 days 13.4%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10.5 Dry Hop 14 days 13.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 7 days 8.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.2%
11.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 7.96 g | 31.9 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

Mash at 145F for 60m, 155F for 10m, then mash out

RO Water. Add gypsum and CaCl to 100ppm

Cool to 17C and pitch, raise to 19C after 24 hours.

Discussion Notes:
Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt.

If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop.

Last Updated and Sharing
 
599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-10 17:32 UTC