AnTek IPA - Braumeister 20L - Beer Recipe - Brewer's Friend

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AnTek IPA - Braumeister 20L

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday January 10th 2016
1.062
1.013
6.5%
63.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 84.7%
150 g Turbinado150 g Turbinado - (late boil kettle addition) 44 10 2.8%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 4.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.7%
100 g German - CaraMunich II100 g CaraMunich II 34 46 1.9%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.1%
5,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.14 9.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 14.68 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 12.62 9.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.33 9.5%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.67 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 5.73 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike Malt Temperature -- 52 °C 15 min
Mash 1 step Infusion -- 65 °C 90 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.1
Mash volume with grains (equipment estimates 37.6 L) 34.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes


25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days

Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚
Centennial
Zythos
Amarillo

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  • Last Updated: 2017-08-27 20:55 UTC