Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Efficiency: 72% (steeping grains only)
Source: Paul and Jen Eigenheer
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 17th 2013
1.064
1.017
6.2%
19.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Light Dry Extract2 lb Light Dry Extract 43.7 8 19.4%
1 lb Amber Dry Extract1 lb Amber Dry Extract 43.7 12.5 9.7%
3.30 lb LME Golden Light (Briess)3.3 lb LME Golden Light (Briess) 37.6 4 32%
2 lb Caramalt (Thomas Fawcett)2 lb Caramalt (Thomas Fawcett) 34.2 15 19.4%
2 lb Crystal Malt - 60L (Thomas Fawcett)2 lb Crystal Malt - 60L (Thomas Fawcett) 34.2 60 19.4%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.15 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.07 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.3 volumes      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 Mash In Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 4.52 18.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Paul and Jen Eigenheer. Extract, ABV 6.16%, IBU 19.22, SRM 17.05, Fermentables: (Light Dry Extract, Amber Dry Extract, LME Golden Light (Briess), Caramalt (Thomas Fawcett), Crystal Malt - 60L (Thomas Fawcett)) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2013-01-17 23:31 UTC