2124 Tears on the Cellar Floor - Beer Recipe - Brewer's Friend

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2124 Tears on the Cellar Floor

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 10th 2016
1.075
1.016
7.7%
29.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 71.6%
3 lb German - Munich Light3 lb Munich Light - (late boil kettle addition) 37 6 17.9%
8 oz American - Wheat8 oz Wheat 38 1.8 3%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 4.5%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
7 oz Cane Sugar7 oz Cane Sugar 46 0 2.6%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.9 Boil 60 min 29.92 100%
45 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 6 20 130 88 40
+/- 10.8 tsp Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.42 21.7  
Mash volume with grains 6.73 26.9  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

#1 wound up on the "Cellar Floor" at completion of fermentation along with my only shattered car boy in 25 years.

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  • Last Updated: 2018-06-07 01:20 UTC