2/20/2017 4:38 PM over 7 years ago
|
+0 |
Mash Complete |
1.056
|
32.2 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/20/2017 4:39 PM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.056
|
32.2 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/20/2017 8:36 PM over 7 years ago
|
+0 |
Boil Complete |
1.076
|
23.1 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/20/2017 10:46 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.076
|
22 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/21/2017 11:07 AM over 7 years ago
|
+1 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Pitched yeast at 58* let it start by itself and was at 60* this am.
Fermenting like a big dog already at. |
2/24/2017 12:58 PM over 7 years ago
|
+4 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Mashed at 154*
Should have been 147*
Cross the fingers |
2/24/2017 12:59 PM over 7 years ago
|
+4 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Locked in at 60* |
3/2/2017 3:39 AM over 7 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised to 62* |
3/2/2017 3:41 AM over 7 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised to 64* |
3/2/2017 3:41 AM over 7 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised to 66 * |
3/2/2017 3:42 AM over 7 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Dropped to 60* in the AM |
3/2/2017 3:43 AM over 7 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Dropped to 55* in the PM |
3/12/2017 7:06 PM over 7 years ago
|
+20 |
Fermentation Complete |
1.019
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/12/2017 7:06 PM over 7 years ago
|
+20 |
Packaged |
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|