On Gard (Biere de Gard - Beer Recipe - Brewer's Friend

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On Gard (Biere de Gard

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday January 10th 2016
1.070
1.015
7.1%
27.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Lager7 lb Lager 38 1.4 48.3%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 41.4%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond 38 0 3.4%
7 oz Belgian - CaraVienne7 oz CaraVienne 34 20 3%
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L 34 70 2.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 9 Boil 45 min 21.19 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.91 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"On Gard (Biere de Gard" Bière de Garde beer recipe by Mark F.. All Grain, ABV 7.14%, IBU 27.11, SRM 7.24, Fermentables: (Lager, Pilsner, Belgian Candi Sugar - Clear/Blond, CaraVienne, Crystal 70L, Acidulated Malt) Hops: (Brewer's Gold, Tettnanger)
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  • Last Updated: 2016-01-10 16:41 UTC