Jacobsen Golden Naked Christmas Ale - Beer Recipe - Brewer's Friend

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Jacobsen Golden Naked Christmas Ale

282 calories 32.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Egen justering etter Christian Sæther By
Calories: 282 calories (Per 440ml)
Carbs: 32.7 g (Per 440ml)
Created: Sunday January 10th 2016
1.068
1.021
6.2%
21.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Maltodextrin200 g Maltodextrin - (late boil kettle addition) 39 0 2.5%
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 77.5%
500 g American - Aromatic Malt500 g Aromatic Malt 35 20 6.3%
500 g United Kingdom - Munich500 g Munich 37 6 6.3%
325 g United Kingdom - Oat Malt325 g Oat Malt 28 2 4.1%
275 g German - Wheat Malt275 g Wheat Malt 37 2 3.4%
8,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Amarillo Gold11 g Amarillo Gold Hops Pellet 8.5 Boil 60 min 8.74 21.2%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 3.7 21.2%
9 g Amarillo Gold9 g Amarillo Gold Hops Pellet 8.5 Boil 30 min 5.5 17.3%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 2.33 17.3%
6 g Amarillo Gold6 g Amarillo Gold Hops Pellet 8.5 Boil 5 min 0.95 11.5%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 0.4 11.5%
52 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Licorice root (Sub.Anise, Star) Spice Boil 30 min.
10 g Gjærnæring Fining Boil 15 min.
1 g Protaflock Fining Boil 15 min.
1 each Cinnamon Stick Spice Boil 5 min.
11 g Coriander Seed Spice Boil 5 min.
16 g Orange Peel, Sweet Spice Boil 5 min.
110 g Sviskejuice (etter stormgjæring) Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Weeast Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2,5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mesking Infusion -- 65 °C 60 min
Utmesk Temperature -- 75 °C 10 min
15.5 L Skylling Sparge -- 75 °C --
Starting Mash Thickness: 3.27 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 25.5
Mash volume with grains 30.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

Kan bruke: Wyeast Belgian Strong Ale 1388 eller WLP570 Belgian Golden Ale Yeast

Redigert 17.09.2016.

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  • Last Updated: 2016-10-05 14:30 UTC