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Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samuel's Highland
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday January 10th 2016
1.054
1.013
5.3%
44.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 84%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 9.2%
0.11 kg United Kingdom - Chocolate0.11 kg Chocolate 34 425 4.6%
0.05 kg United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L 33 120 2.1%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.67 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 8.99 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.38 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.1 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 11.3  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Samuel's Highland. All Grain, ABV 5.28%, IBU 44.04, SRM 38.57, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Extra Dark Crystal 120L) Hops: (East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 15:01 UTC