Simcoe/Amarillo DIPA (Tupac) - Beer Recipe - Brewer's Friend

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Simcoe/Amarillo DIPA (Tupac)

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 10th 2016
1.058
1.011
6.2%
83.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 13.2 Boil 60 min 43.14 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 10 min 10.43 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 10 min 15.64 7.7%
1 oz amarillo1 oz amarillo Hops Pellet 8.8 Boil 5 min 5.73 7.7%
1 oz simcoe1 oz simcoe Hops Pellet 13.2 Boil 5 min 8.6 7.7%
5 oz amarillo5 oz amarillo Hops Pellet 8.8 Dry Hop 7 days 38.5%
3 oz simcoe3 oz simcoe Hops Pellet 13.2 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike =74 C Sparge -- 302 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Produced 1.066

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  • Last Updated: 2018-06-14 16:19 UTC