Clementi Dinner, Avenue 2 - Beer Recipe - Brewer's Friend

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Clementi Dinner, Avenue 2

226 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday January 10th 2016
17.8 °P
4.3 °P
7.8%
81.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 52.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe 13.325 g Simcoe 13.3 Hops Pellet 13.3 First Wort 0 min 27.95 8.6%
25 g Falconer's flight 9.925 g Falconer's flight 9.9 Hops Pellet 9.9 First Wort 0 min 20.8 8.6%
20 g Simcoe 13.320 g Simcoe 13.3 Hops Pellet 13.3 Boil 10 min 13.39 6.9%
20 g Falconer's flight 9.920 g Falconer's flight 9.9 Hops Pellet 9.9 Boil 10 min 9.96 6.9%
25 g Cascade 7.725 g Cascade 7.7 Hops Leaf/Whole 7.7 Boil 3 min 3.02 8.6%
15 g Simcoe 13.315 g Simcoe 13.3 Hops Pellet 13.3 Boil 3 min 3.44 5.2%
15 g Falconer's flight 9.915 g Falconer's flight 9.9 Hops Pellet 9.9 Boil 3 min 2.56 5.2%
25 g Cascade 7.725 g Cascade 7.7 Hops Leaf/Whole 7.7 Boil 0 min 8.6%
15 g Mosaic 11.715 g Mosaic 11.7 Hops Pellet 11.7 Boil 0 min 5.2%
15 g Falconer's flight 9.915 g Falconer's flight 9.9 Hops Pellet 9.9 Boil 0 min 5.2%
15 g Mosaic 11.715 g Mosaic 11.7 Hops Pellet 11.7 Dry Hop 5 days 5.2%
15 g Simcoe 13.315 g Simcoe 13.3 Hops Pellet 13.3 Dry Hop 5 days 5.2%
15 g Falconer's flight 9.915 g Falconer's flight 9.9 Hops Pellet 9.9 Dry Hop 5 days 5.2%
15 g Mosaic 11.715 g Mosaic 11.7 Hops Pellet 11.7 Dry Hop 7 days 5.2%
15 g Simcoe 13.315 g Simcoe 13.3 Hops Pellet 13.3 Dry Hop 7 days 5.2%
15 g Falconer's flight 9.915 g Falconer's flight 9.9 Hops Pellet 9.9 Dry Hop 7 days 5.2%
290 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18.6 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 7 22 68 118 128
using ice mountain distilled water plus 6g gypsum and 2g CaCl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L 0.5 Infusion -- 66 °C 60 min
7.5 L Sparge -- 76 °C 10 min
7 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.9
Mash volume with grains 18.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 18
Going into fermentor 18
Total: 31.6  
Equipment Profile Used: System Default
 
Notes
  1. Grain temp is 24degrees.
  2. Mash at 2.75 litres per kg.
  3. Grain absorption is 1.15litres per KG. Expect 6.8litres absorbed.
  4. Assume sp heat cap of grain to be 0.38 that of water.
  5. Batch sparge twice.
  6. Evaporation rate at boil is 4.5litres/hr. (I will ramp this up to try and achieve 5/hr)
  7. Trub wastage assumed to be 1.5litres.
  8. Dextrose to be added towards end of fermentation.

    Want to achieve 15litres for ferment plus 1.5 trub, so 16.5 at end of boil. Absorption is 6.8litres. Evaporation on 90min boil 7.5litres. Total liquid = 31approx.

    Mash with 16.5litres. (multiples of 1.5) at 72.3 deg for 60mins.
    Add 5ml lactic aicd to bring pH to 5.30.
    Add 6g gypsum, 2g CaCl to grist.
    Stir at 20m, 40m and 60m.
    Drain the MLT. to get 10 litres approx and heat up to 84. Pour back onto the grain bed and stir up. Should average in at 75approx. Stir and lauter then drain again and add FWH.

    Batch sparge twice with 14.5litres total.
    1st batch with 7.5litres at 76deg.
    2nd batch with 7.0litres at 76deg.

    Boil for 90mins.

    Cool using ice bath circulation.

    2 litre starter with 200g DME on washed yeast.
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  • Last Updated: 2016-01-28 14:22 UTC