Motueka Saaz Wit - Beer Recipe - Brewer's Friend

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Motueka Saaz Wit

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday January 10th 2016
1.059
1.016
5.7%
31.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 41.7%
50 g German - Munich Light50 g Munich Light 37 6 4.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 41.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.3%
50 g Rice Hulls50 g Rice Hulls 0 0 4.2%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Motueka2.5 g Motueka Hops Pellet 7 Boil 60 min 14.25 8.3%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 5 min 14.21 41.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 2.84 16.7%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 7 days 16.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Dry Hop 7 days 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g crushed coriander seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike at 51/52 degC Infusion -- 50 °C 15 min
Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.3 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Hop substitutions:
Motueka - Azzaca (half weight)/ Wai-iti/ Vic-secret (half weight)
Czech Saaz - Tettnanger / Celeia/ Styrian Golding

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  • Last Updated: 2019-04-07 03:16 UTC