Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 10th 2016
1.072
1.013
7.7%
95.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 67.7%
90 g German - Munich Light90 g Munich Light 37 6 6.1%
90 g American - Rye90 g Rye 38 3.5 6.1%
90 g United Kingdom - Crystal Rye90 g Crystal Rye 33 90 6.1%
90 g Flaked Barley90 g Flaked Barley 32 2.2 6.1%
90 g German - Carafa III90 g Carafa III 32 535 6.1%
28 g American - Midnight Wheat Malt28 g Midnight Wheat Malt 33 550 1.9%
1,478 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 39.32 30.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 20 min 30.74 30.8%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 14.48 19.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.32 19.2%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L strike at 70 Infusion -- 67 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 6.9
Mash volume with grains 7.9
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 5.1 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 3.8
Total: 9.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #54059. All Grain, ABV 7.7%, IBU 95.85, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Rye, Crystal Rye, Flaked Barley, Carafa III, Midnight Wheat Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2018-02-06 14:59 UTC