Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | American - Pale 2-Row | 37 | 1.8 | 57.7% | |
0.50 kg | Flaked Rye | 36 | 2.8 | 19.2% | |
0.20 kg | American - Chocolate | 29 | 350 | 7.7% | |
0.20 kg | American - Roasted Barley | 33 | 300 | 7.7% | |
0.10 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.10 kg | American - Caramel / Crystal 75L | 33 | 75 | 3.8% | |
2.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15 | Boil | 60 min | 43.38 | 16.1% | |
8 g | Cascade | Pellet | 7 | Boil | 10 min | 5.87 | 12.9% | |
8 g | lemon drop | Pellet | 4.4 | Boil | 10 min | 3.69 | 12.9% | |
12 g | Chinook | Pellet | 13 | Boil | 5 min | 8.99 | 19.4% | |
12 g | lemon drop | Pellet | 4.4 | Boil | 0 min | 19.4% | ||
6 g | Cascade | Pellet | 7 | Boil | 0 min | 9.7% | ||
6 g | Chinook | Pellet | 13 | Boil | 0 min | 9.7% | ||
62 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | gypsum | Water Agt | Mash | -- | |
1 tsp | irish moss | Fining | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20 L) | 21.5 |
Mash volume with grains (equipment estimates 21.7 L) | 23.2 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.5 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10.5 |
Volume into fermentor | 10.5 |
Total: | 21.5 |
Equipment Profile Used: | System Default |