黒ライPA - Beer Recipe - Brewer's Friend

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黒ライPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 10th 2016
1.051
1.009
5.5%
61.9
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 57.7%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 19.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 7.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 7.7%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 43.38 16.1%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 5.87 12.9%
8 g lemon drop8 g lemon drop Hops Pellet 4.4 Boil 10 min 3.69 12.9%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 5 min 8.99 19.4%
12 g lemon drop12 g lemon drop Hops Pellet 4.4 Boil 0 min 19.4%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min 9.7%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 0 min 9.7%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash --
1 tsp irish moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 21.5
Mash volume with grains (equipment estimates 21.7 L) 23.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

Final hop addition added slowly from 1 min - -3 mins

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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 06:10 UTC