Gnarlywine - Beer Recipe - Brewer's Friend

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Gnarlywine

306 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Derek Howell
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday January 10th 2016
1.091
1.027
8.5%
68.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pale Ale13 lb Pale Ale 38 3.4 76.5%
1.75 lb Belgian - Munich1.75 lb Munich 38 6 10.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.9%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 4.4%
8 oz Belgian - Special B8 oz Special B 34 115 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13.3 Boil 60 min 53.06 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 10 min 12.49 16.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6 Whirlpool at 212 °F 0 min 5.39 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.2 Whirlpool at 210 °F 0 min 0.61 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Dry Hop 9 days 0 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.3 Dry Hop 7 days 0 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.2 Dry Hop 5 days 0 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
20 each Cardamom Flavor Boil 10 min.
4 oz Bourbon Other Secondary --
1.50 oz Toasted Oak Flavor Secondary --
1 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegged       Amount: 7 days       CO2 Level: 1.8 Volumes
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 20 min
-- -- 146 °F 35 min
-- -- 152 °F 25 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.95 23.8  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.18 20.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.1 20.4  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Gnarlywine" American Barleywine beer recipe by Derek Howell. All Grain, ABV 8.45%, IBU 68.57, SRM 16.51, Fermentables: (Pale Ale, Munich, CaraVienne, CaraMunich, Special B) Hops: (Chinook, Cascade, East Kent Goldings) Other: (yeast nutrient, Cardamom, Bourbon, Toasted Oak, Vanilla Bean)
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  • Last Updated: 2016-08-16 07:16 UTC