#02: C-3PA - Beer Recipe - Brewer's Friend

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#02: C-3PA

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 10th 2016
1.062
1.016
6.0%
67.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 86.5%
0.75 lb Liquid Malt Extract - Munich0.75 lb Liquid Malt Extract - Munich 35 8 8.1%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 35.25 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.32 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 8.21 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.08 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.3 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 7.95 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
 
Notes

Steep 155 for 30 mins
4lbs LME pre-boil
4lbs + Munich flame off

1.058 OG
1.020 FG
ABV 5%

Didn't hit ABV again...
lower fermentation temp
try hops at 20/10 min
extra at flame out#
less specialty grain
0.5lb more light extract

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  • Last Updated: 2017-08-13 00:11 UTC