Bell's Two Hearted IPA Denny's Favorite - Beer Recipe - Brewer's Friend

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Bell's Two Hearted IPA Denny's Favorite

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jjocsak BeerSmith
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 10th 2016
1.066
1.016
6.5%
61.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 23.92 15.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 13.73 9.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.49 9.8%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 15 min 11.87 15.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 19.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 19.6%
5.10 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 165F -- -- 153 °F 60 min
4.61 gal Vorlaff Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bell's Two Hearted IPA Denny's Favorite" American IPA beer recipe by jjocsak BeerSmith. All Grain, ABV 6.53%, IBU 61.01, SRM 7.56, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-10 02:19 UTC