Grain Connect Fuller's ESB Clone - Beer Recipe - Brewer's Friend

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Grain Connect Fuller's ESB Clone

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 10th 2016
1.050
1.013
4.8%
25.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 85.8%
0.45 kg American - Caramel / Crystal 80L0.454 kg Caramel / Crystal 80L 33 80 9.5%
0.23 kg American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L 35 20 4.7%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 15.05 40%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 15 min 6.81 20%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 8 min 3.93 20%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Dry Hop 10 days 20%
70 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 15 psi for 3 days      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
dechlorinated halifax municipal water overnight or buy filtered water at grocery store, and add 5.4 PH lock
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10.5
Mash volume with grains 13.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Grain Connect Fuller's ESB Clone" Best Bitter beer recipe by OneMadMac. All Grain, ABV 4.83%, IBU 25.79, SRM 11.88, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 20L) Hops: (Willamette, Perle, Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-30 18:49 UTC