Aotearoa Pils
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11.3 |
Boil
|
90 min |
26.67 |
19.7% |
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
2.24 |
19.7% |
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
2.58 |
10.2% |
13 g |
Motueka13 g Motueka Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
1.49 |
10.2% |
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.1 |
Dry Hop
|
3 days |
|
19.7% |
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Pellet |
11.3 |
Dry Hop
|
3 days |
|
10.2% |
13 g |
Motueka13 g Motueka Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
10.2% |
127 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Kopperfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.1 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 29.4 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.9 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Aotearoa Pils" International Pale Lager beer recipe by Uffy. All Grain, ABV 5.5%, IBU 32.99, SRM 3.05, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Nelson Sauvin, Riwaka, Motueka) Other: (Kopperfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 00:34 UTC