Aotearoa Pils - Beer Recipe - Brewer's Friend

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Aotearoa Pils

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Uffy
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 10th 2016
1.053
1.011
5.5%
33.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 5%
0.34 kg German - Acidulated Malt0.34 kg Acidulated Malt 27 3.4 6%
5.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.3 Boil 90 min 26.67 19.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.1 Boil 5 min 2.24 19.7%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 11.3 Boil 5 min 2.58 10.2%
13 g Motueka13 g Motueka Hops Pellet 6.5 Boil 5 min 1.49 10.2%
25 g Riwaka25 g Riwaka Hops Pellet 5.1 Dry Hop 3 days 19.7%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 3 days 10.2%
13 g Motueka13 g Motueka Hops Pellet 6.5 Dry Hop 3 days 10.2%
127 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Kopperfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Calcium Chloride
1g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 29.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 34.5  
Equipment Profile Used: System Default
"Aotearoa Pils" International Pale Lager beer recipe by Uffy. All Grain, ABV 5.5%, IBU 32.99, SRM 3.05, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Nelson Sauvin, Riwaka, Motueka) Other: (Kopperfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 00:34 UTC