Shake - Beer Recipe - Brewer's Friend

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Shake

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: many
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday January 9th 2016
1.061
1.016
5.9%
40.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pale Ale8.7 lb Pale Ale 37 3.5 76.7%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 10.6%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.5%
0.30 lb German - Chocolate Wheat0.3 lb Chocolate Wheat 31 413 2.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 15.9 Boil 45 min 35.76 61.9%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 5 Boil 20 min 4.56 38.1%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz cacao nibs Spice Secondary --
2 oz Nestle quick choc syrup Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
wyeast 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
 
Notes

Brew Date 1/11/16
Added 5 oz cacao nibs 1/26/16
Added Nestle Quick Syrup at Kegging. Then Cleared with Gelatin 2 days later.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 16:17 UTC