21: German Pilsner
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
31.48 |
50% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
6.84 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.82 |
15.3
|
Mash volume with grains
|
4.74 |
19
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt)
|
4.36 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"21: German Pilsner" German Pils beer recipe by John Plisey. All Grain, ABV 5.2%, IBU 38.32, SRM 3.55, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 18:09 UTC