Unstylish - Beer Recipe - Brewer's Friend

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Unstylish

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (brew house)
Source: buncha ideas from web, then changing ingredients
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 17th 2013
1.065
1.015
6.5%
99.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 71.6%
16 oz American - Victory16 oz Victory 34 28 8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 8%
12 oz American - White Wheat 12 oz White Wheat 40 2.8 6%
5 oz American - Chocolate5 oz Chocolate 29 350 2.5%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galena22 g Galena Hops Pellet 14 Boil 60 min 33.85 5.6%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 40 min 12.1 2.5%
22 g Simcoe22 g Simcoe Hops Pellet 12.5 Boil 30 min 16.78 5.6%
9 g Galena9 g Galena Hops Pellet 14 Boil 15 min 3.7 2.3%
19 g Simcoe19 g Simcoe Hops Pellet 12.5 Boil 10 min 5.67 4.8%
10 oz Ahtanum10 oz Ahtanum Hops Pellet 5.5 Boil 5 min 27.8 71.9%
29 g Centennial29 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 7.4%
394.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Gypsum Fining Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

Notes:
Ferment at 66 degrees
Raise to 68 for 3 days

Then raise it 1 degree a day until you get to 72. You will reach 72 degrees after one week. However on the 3rd day, at the end of the third day you need to add the dry hops and keep them on the beer for 10 days.

After those 10 days are up. It will have fermented for 14 days (two weeks)and will be ready to be bottled. We shall remove dry hops and auto siphon the bucket using a fine mesh hop bag on it to strain out any trub. Add priming sugar into the bottling bucket and bottle.
***********
This is meant to be a really really HOPPY brown ale. I hate brown ales so I'm hoping this is something more along the lines of DFH's Indian Brown Ale or maybe Grand Teton's Bitch Creek. I've never done a brown before so this will be a learning experience.

Some of the core parts of the grain bill were taken from a podcast on Brown Ales I heard.

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  • Last Updated: 2013-02-12 22:00 UTC