Herr Destructorrr - Beer Recipe - Brewer's Friend

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Herr Destructorrr

256 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dalton Brewery
Calories: 256 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Saturday January 9th 2016
1.082
1.025
7.4%
100.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8.3%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 9 Boil 60 min 72.31 58.8%
20 g Summit20 g Summit Hops Pellet 17 Boil 10 min 19.81 23.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.08 11.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.79 5.9%
85 g / $ 0.00
 
Yeast
East Coast Yeast - British Mild ECY18
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
16 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 28.9  
Equipment Profile Used: System Default
"Herr Destructorrr" Imperial IPA beer recipe by Dalton Brewery. All Grain, ABV 7.4%, IBU 99.98, SRM 9.95, Fermentables: (Maris Otter Pale, Crystal 30L, Lager) Hops: (Target, Summit, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 21:12 UTC