Old Brown Shoe - Beer Recipe - Brewer's Friend

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Old Brown Shoe

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 9th 2016
1.061
1.013
6.4%
73.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Belgian - Pilsner2.7 lb Pilsner 37 1.6 43.5%
0.80 lb American - Pilsner0.8 lb Pilsner 37 1.8 12.9%
0.67 lb Flaked Oats0.67 lb Flaked Oats 33 2.2 10.8%
0.67 lb United Kingdom - Brown0.67 lb Brown 32 65 10.8%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 7.3%
0.40 lb United Kingdom - Maris Otter Pale0.4 lb Maris Otter Pale 38 3.75 6.4%
0.22 lb American - Victory0.22 lb Victory 34 28 3.5%
0.12 lb German - Munich Light0.12 lb Munich Light 37 6 1.9%
0.11 lb American - Chocolate0.11 lb Chocolate 29 350 1.8%
0.06 lb German - CaraMunich I0.0625 lb CaraMunich I 34 39 1%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Nugget0.64 oz Nugget Hops Pellet 13 Boil 60 min 63.27 33.3%
0.64 oz Centennial0.64 oz Centennial Hops Pellet 10 Boil 5 min 9.7 33.3%
0.64 oz Amarillo0.64 oz Amarillo Hops Pellet 9.4 Dry Hop 0 days 33.3%
1.92 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.52 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.7 10.8  
Volume into fermentor 2.7 10.8  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Old Brown Shoe" American Brown Ale beer recipe by scottholtog. BIAB, ABV 6.35%, IBU 72.97, SRM 19.92, Fermentables: (Pilsner, Flaked Oats, Brown, Caramel / Crystal 40L, Maris Otter Pale, Victory, Munich Light, Chocolate, CaraMunich I) Hops: (Nugget, Centennial, Amarillo)
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  • Last Updated: 2016-01-10 18:28 UTC