Brewing Bad - Blonde Olympe - Beer Recipe - Brewer's Friend

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Brewing Bad - Blonde Olympe

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JeromeC
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 9th 2016
1.060
1.013
6.3%
39.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Golden Promise6.2 kg Golden Promise 37 3 88.6%
0.40 kg American - Vienna0.4 kg Vienna 35 4 5.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 12.5 Boil 2 min 0.44 3.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 14.31 14.8%
20 g Perle20 g Perle Hops Pellet 8.6 Boil 60 min 14.31 14.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 5.19 14.8%
20 g Perle20 g Perle Hops Pellet 8.6 Boil 10 min 5.19 14.8%
50 g Cascade50 g Cascade Hops Pellet 6.2 Dry Hop 7 days 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5 gypse
2 epsom salt
1 salt
4 chloride calcium
2 chalk
2 baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65.5 °C 60 min
30 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Brewing Bad - Blonde Olympe" American Pale Ale beer recipe by JeromeC. All Grain, ABV 6.25%, IBU 39.44, SRM 9.82, Fermentables: (Golden Promise, Vienna, Acidulated Malt, Biscuit) Hops: (Columbus, Amarillo, Perle, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 00:32 UTC