Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.8% | |
10 oz | United Kingdom - Crystal 60L | 34 | 60 | 5.1% | |
10 oz | United Kingdom - Amber | 32 | 27 | 5.1% | |
8 oz | American - Chocolate | 29 | 350 | 4% | |
2 oz | American - Roasted Barley | 33 | 300 | 1% | |
198 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 53.98 | 50% | |
1 oz | Vanguard | Pellet | 5 | Boil | 15 min | 8.37 | 50% | |
2 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.87 | 15.5 |
Mash volume with grains | 4.86 | 19.4 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 4.03 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.1 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.9 | 31.6 |
Equipment Profile Used: | System Default |