Wedding Nitro Stout - Beer Recipe - Brewer's Friend

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Wedding Nitro Stout

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Cal
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 9th 2016
1.044
1.012
4.3%
33.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 69.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 10.4%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 9.6%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 6.1%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 9.3 Boil 60 min 31.84 78.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 15 min 1.89 21.7%
1.15 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"Wedding Nitro Stout" Irish Stout beer recipe by Cal. Extract, ABV 4.26%, IBU 33.72, SRM 30.68, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 60L) Hops: (Centennial, East Kent Goldings)
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  • Last Updated: 2016-01-10 21:37 UTC