Single Hop Pale - Calypso - Beer Recipe - Brewer's Friend

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Single Hop Pale - Calypso

149 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday January 9th 2016
1.046
1.006
5.3%
39.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 46.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Boil 60 min 30.42 60%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 15 min 5.03 20%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 10 min 3.68 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Single Hop Pale - Calypso" American Pale Ale beer recipe by Brewer #45241. Partial Mash, ABV 5.26%, IBU 39.13, SRM 2.99, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Pale 2-Row) Hops: (Calypso)
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  • Last Updated: 2016-01-17 20:19 UTC