w00tstout - Beer Recipe - Brewer's Friend

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w00tstout

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday January 9th 2016
1.104
1.026
10.3%
0.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Golden Promise13.5 lb Golden Promise 37 3 63.2%
2.63 lb American - White Wheat2.625 lb White Wheat 40 2.8 12.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.4%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 7%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.5%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2.3%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 2.3%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.02 32.1  
Mash volume with grains 9.73 38.9  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.42 41.7
Equipment Profile Used: System Default
"w00tstout" Imperial Stout beer recipe by Kanu. All Grain, ABV 10.28%, IBU 0, SRM 32.99, Fermentables: (Golden Promise, White Wheat, Pale 2-Row, Flaked Rye, Black Patent, Crystal Rye, Carastan Light (15L)) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 16:35 UTC