Red Dad Nasty's Brown - Beer Recipe - Brewer's Friend

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Red Dad Nasty's Brown

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Cal
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 9th 2016
1.058
1.018
5.2%
22.7
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Liquid Malt Extract - Light7.25 lb Liquid Malt Extract - Light 35 4 76.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.3%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 13.2%
0.35 lb United Kingdom - Chocolate0.35 lb Chocolate 34 425 3.7%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 9.3 Boil 60 min 17.29 42.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 15 min 3.52 19.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 5 min 1.57 19.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 1 min 0.31 19.2%
1.30 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 4.95 19.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
"Red Dad Nasty's Brown" American Brown Ale beer recipe by Cal. Extract, ABV 5.24%, IBU 22.69, SRM 25.63, Fermentables: (Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Centennial, Amarillo)
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  • Last Updated: 2016-01-10 21:39 UTC