Hank's Hoochin' Dark Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hank's Hoochin' Dark Ale

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
URL: http://thethinkhank.blogspot.co.uk/2016/01/extract-brewingthe-first-attempt.html
Created: Saturday January 9th 2016
1.063
1.012
6.7%
68.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Light3.4 kg Dry Malt Extract - Light 42 4 69.4%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 10.2%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 10.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.1 Boil 60 min 59.12 62.5%
30 g Amarillo30 g Amarillo Hops Pellet 10 Boil 10 min 9.12 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch Prime       Amount: 100g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 17.3
Mash volume with grains (equipment estimates 28.4 L) 18.3
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 29.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Started with 20l of water for the steeping stage.

Lost approx 1-2l to the grains for the steep and a further 2l to the boil.

Ended up with 16l of wort at 1.084 before adjusting OG to 1.063 by adding 7l of additional water.

After fermentation, FG was 1.012 giving an ABV of 6.69%, bottled 31 x 500ml bottles from the batch, leaving behind the trub and covering wort.

Very smooth and drinkable beer that hides it's ABV! Doesn't taste like it has an IBU even close to 68 (I'd have said 50-55ish).

Last Updated and Sharing
 
948
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 18:02 UTC