Double Vision 2020 - Beer Recipe - Brewer's Friend

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Double Vision 2020

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday January 9th 2016
1.068
1.015
6.9%
140.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 87.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.4%
1.25 oz American - Caramel / Crystal 120L1.25 oz Caramel / Crystal 120L 33 120 0.5%
8 oz German - CaraAmber8 oz CaraAmber 34 23 3.4%
14.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 60 min 92.18 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.2 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.96 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.91 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.64 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.56 22.2  
Mash volume with grains 6.75 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Double Vision 2020" Specialty IPA: Red IPA beer recipe by Mpshall. All Grain, ABV 6.87%, IBU 140.88, SRM 14.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, CaraAmber) Hops: (Simcoe, Centennial, Mosaic)
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  • Last Updated: 2020-01-12 21:19 UTC