HopBot Clone - Beer Recipe - Brewer's Friend

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HopBot Clone

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GUY
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 9th 2016
1.065
1.011
7.0%
69.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 38.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.7 Boil 60 min 23.9 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.62 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 16.7 Boil 15 min 11.86 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.14 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.85 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.28 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 30 min
4 gal Temperature -- 155 °F 30 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 7.92 31.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.88 27.5
Equipment Profile Used: System Default
"HopBot Clone" American IPA beer recipe by GUY. BIAB, ABV 7.04%, IBU 69.66, SRM 12.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Carastan (30/37), Flaked Wheat) Hops: (Summit, Centennial, Citra, Willamette, Mosaic) Other: (whirlfloc)
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  • Last Updated: 2016-01-19 00:03 UTC