Mosaic Flowers - Beer Recipe - Brewer's Friend

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Mosaic Flowers

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday January 9th 2016
1.074
1.010
8.4%
49.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 40.7%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 39%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 8.1%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.2 Boil 60 min 49.85 12%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Aroma 0 min 24%
3.50 oz Mosaic3.5 oz Mosaic Hops Leaf/Whole 12.5 Hopback 0 min 28%
4.50 oz Mosaic4.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 36%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Hops absorption losses (hopback) -0.13 -0.5  
Estimated amount in fermentor 5.87 23.5  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Mosaic Flowers" Double IPA beer recipe by jamm!n. All Grain, ABV 8.35%, IBU 49.85, SRM 5.48, Fermentables: (Pale 2-Row, Pale Ale, Flaked Oats, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 03:58 UTC