Köhls - Beer Recipe - Brewer's Friend

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Köhls

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday January 9th 2016
1.052
1.016
4.7%
26.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 89.7%
0.80 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 23.69 20%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.52 5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.18 5%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 0 min 20%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
400 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 24 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 32
Going into fermentor 32
Total: 47.7  
Equipment Profile Used: System Default
"Köhls" No Profile Selected beer recipe by andenzz. All Grain, ABV 4.72%, IBU 26.39, SRM 3.47, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz, Tettnanger, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 20:00 UTC